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KMID : 1007520070160010154
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.154 ~ p.158
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Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size
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Lee Min-Ji
Lee Jun-Ho
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Abstract
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KEYWORD
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chaga, Inonotus obliquus, drying, adsorption, isotherm, modeling
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